Invest in a Brand That Prioritizes Food Safety & Quality Standards
If you’re looking for a franchise opportunity, you probably already understand the importance of factors like brand recognition and training and support. However, many people don’t consider the significance of a proper creditable food safety program. Food safety is one of our priorities at Jack in the Box. With over 2,200 locations open, we serve tens of thousands of people every day, so it’s critical that we store and prepare our food safely. It’s just one of the many reasons we’re a leader in the quick-service restaurant industry.
Jack in the Box is widely acknowledged as the industry leader in food safety. Our farm-to-fork food-safety program earns praise from consumer groups and government agencies, including the U.S. Department of Agriculture, the Food and Drug Administration, and the California Department of Health Services.